Bacterium Linens Cheese Culture (produces red mould/ripening on cheese)

Description

• To produce red mould/ripening on popular continental cheeses such as Limburger & Brick
• Mix the mould powder with weak brine and spread solution to dry cheese before ripening starts
• Each sachet contains enough for 500 Litres of milk
• Allow cheese to dry and red crust is formed

Bacterium Linens. This is the red mould that is popular on continental cheeses such as the Limburger and Brick types. Mix the mould powder with weak brine and spread solution on to the dry cheese before ripening starts (there is enough culture in each sachet for 500 litres of milk). Keep cheese in humid conditions and spread solution daily until the desired mould effect is achieved. Allow cheese to dry so that a red crust is formed. Alternatively the mould can be added to the milk at the renneting stage.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.