Callebaut 823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 400g

Description

• Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers
• Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications
• 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste
• Callets format enables fast melting, easy dosing and precise control in professional kitchens
• Part of Callebauts Finest Belgian Chocolate range with versatile all-round workability

Product Description

It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.

Ingredients

Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring, Cocoa.

Manufacturer Contact Information

Barry Callebaut UK Ltd. Wildmore Road Industrial Estate OX16 3UU Banbury

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