Chunks of Smoked Bufala 500 Gr.

Description

Product description

Chunks of smoked Bufala in packs of 500 Gr.

Produced by those who provide the best restaurants / Pizzerias in Naples

The Provola smoked buffalo milk mozzarella is a typical version of the Campania region. The buffalo milk mozzarella is subjected to smoking with natural process: the mozzarella are linked in pairs on a stick, you have straw on the bottom and bay leaves which are covered with wet bags that will produce smoke and no fire. Mozzarella di Bufala milk is then inserted so smoked in tanks filled with the fluid derived from spinning Government, which in addition to salt them also serves to clean them of any residual ash.

Ingredients: Buffalo milk, rennet and salt.

Course should be consumed raw by itself or combined with all sorts of vegetables. To cook it, instead, it should be removed from the liquid and kept in the refrigerator for several hours, so that it can be separated from the water in excess, thus earning the right consistency.

Packaging: 500 gr. Of product travels along with about 500 gr. Of liquid in a envelope for food. All packaged in suitable food packaging polystyrene.

Directions

Of course, should be eaten raw, by itself or in combination with all kinds of vegetables. To cook instead, it should be removed from the liquid and stored in the refrigerator for several hours, so that it can be separated from the water in excess, so deserve the right consistency.

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