Description
- - *Production*: Made by evaporating milk to remove moisture.
- - *Fat Content*: Contains the full fat content of milk, typically around 26-30%.
- - *Usage*: Convenient alternative to liquid milk, especially where fresh milk is unavailable.
- - *Storage*: Long shelf life when stored in a cool, dry place.
- - *Nutritional Value*: Rich in protein, calcium, vitamins A and D, similar to liquid milk when reconstituted.
- -Supplied in our Zip lock stand up Aluminium doypack pouches.
- -Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced.
- -Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
- -Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.
Product description
Full-fat milk powder is a versatile dairy product made by evaporating milk to remove its moisture content, resulting in a dry powder form. With a fat content typically ranging from 26% to 30%, it retains the richness and creaminess of liquid milk. This product serves as a convenient alternative to liquid milk, particularly in areas where access to fresh milk is limited or for situations requiring long-term storage. Whether used in cooking, baking, or as a beverage, milk powder provides a source of essential nutrients such as protein, calcium, and vitamins A and D. Its long shelf life when stored in a cool, dry place makes it a practical pantry staple for households, food manufacturers, and food aid programs alike.
Directions
1. Reconstitute the milk powder by mixing it with water according to the desired concentration. 2. Stir well until the powder is fully dissolved. 3. Use the reconstituted milk in cooking, baking, or as a beverage.
Safety Warning
May contain allergens. Consult a healthcare professional before use.