Kensho by Humbert Cont | Aka Miso | Not pasteurized | Probiotic | Miso soup | Made with rice from the Ebro Delta

Description

• Aka Miso from Kensho is a natural product.
• Miso ideal for making miso soups and sauces.
• Miso Probiotic Soup.
• Unpasteurized miso
• 3 months fermentation miso.

Product description AKA MISO | KENSHO MEDITERRANEAN SAKE Miso means a source of flavor. In Japanese culture, miso is used as a condiment, especially in the preparation of miso soup. The Kensho Aka Miso will delight the most discerning palates. Aka Miso Kensho is a non-pasteurized product that guarantees its properties as a natural probiotic. At Kensho we especially value natural, so we only use the highest quality ingredients, making sure their production is Keep as close as possible to our artisan production workshop to minimize the carbon footprint of our products. The Aka Miso Kensho is produced with rice from the Ebro Delta, Koji and sea salt fermented for 3 months, thus giving a more intense flavor than that of the traditional Miso. Kanpai! Ingrediants: Riet Vell Delta Rice from the Ebro Delta Koji (Riet Vell Delta Rice from l 'Ebre + Koji-Kin) Sea salt Net weight: 380 gr. Directions: Once opened, keep refrigerated. Ingrediants Soy, Koji produced with Riet Vell rice from Delta de l'Ebre + Koji-Kin, sea salt Indications Melt the desired amount of Kensho Organic Miso Aka Pasta in a cup of hot water and add your favorite recipes.

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