Ocean Wave Blue Ombre Cake Wrap & Topper Modern Gradient Sea Pattern Design Perfect for Beach, Summer, or Birthday Cakes Printed on Icing or Wafer Paper!104 (Icing Sheet)

Description

• Ocean-Inspired Design Elegant blue ombre wave pattern that brings a calm, coastal touch to your cake decoration.
• Edible & Safe made with edible ink on icing sheet or wafer paper, 100% safe to eat.
• Perfect for Celebrations ideal for birthdays, parties, and special occasions. A4 Size
• Do Not Keep In The Fridge
• Perfect for Parties Ideal for baby showers, christenings, birthdays or special events of all ages.

Product description

WELCOME AND THANK YOU FOR CHECKING OUT OUR PRODUCT!!! We print on to UK Sourced Premium Icing Sheets and Wafer Sheets using High Grade Edible Ink to produce Quality Edible Cake Toppers with High Resolution Images Our 100% Edible Wafer and Icing Toppers are perfect for using on Cakes, Cupcakes, Muffins, Brownies, Cookies or any other similar baked goods! Almost anything can be printed - pictures, text, logos. And into any shape and size (up to A4). If you have an idea but can't find a solution send me a message and we'll see if it can be done. Ingredients:- Suitable for vegans and vegetarians Ingredients:- Suitable for vegans and vegetarians ICING SHEETS Modified Starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), Emulsifiers (E435, E491, E471), preservative (E202), citric acid (E330), artificial flavour. RICE PAPER - Potato Starch, Water and Vegetable Oil INKS - Water, Glycerin & Food colourings. Applying to fondant/icing Once cut and removed from the wax backing.Applying the toppers couldnt be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly. Applying to buttercream Once cut and removed from the wax backing you can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability as if placing directly to cupcakes then they icing sheets may flop. If using coloured buttercream, I would recommend applying to fondant/icing first to stop the coloured buttercream bleeding through to image, Not for use with double cream/fresh cream toppings. Wafer cards Applying the toppers use a small amount of water for light dampening when applying to icing on cake, this is essential as wafer cards can crinkle if too much water is used! Applying straight to buttercream You can simply pop these toppers straight on to buttercream although if using coloured buttercream, I would recommend applying to fondant/icing first to stop any colour bleed from the buttercream.

Safety Warning

Do not keep in the fridge Do not frozen

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