Pectin for jams 30 g C&G

Description

• Pectin for jams
• 30 grams
• Natural gelling agent
• Country of production Poland
• Country of origin of the ingredients Poland

Product description

DESCRIPTION Prepare 2 kg of fruit and 1 kg of sugar. Pour half a glass of water into the prepared fruit and boil. Mix the contents of the package with one glass of sugar. pour into boiling fruit and mix. Cook for 3 to 5 minutes. Add the remaining sugar and cook until completely dissolved. Add a teaspoon of citric acid, dissolved in all the hot water. Mix thoroughly. Then you need to collect the foam and pour the hot jam into the jars. It is recommended to pasteurize the jam for 20 minutes. INGREDIENTS 100% amidated pectin RECOMMENDED STORAGE CONDITIONS Store in a dry, cool place.

Ingredients

100% amidated pectin

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