Schttelbrot Knabbermuschen Trenker 10 x 200 gr. Package

Description

The crisp pleasure of ancient tradition
The Trenker Bakery's Schttelbrot is rightfully called "handmade bread", as required by the "Sdtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Small but tasty! The mini-Schttelbrot is a small version of the traditional Schttelbrot and it is Trenker's true strong point. The Mini-Schttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.

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