Wakame seaweed 100 g

Description

Like a giant oak leaf, it grows on the shores of Galicia and can measure 1.5 metres. Rich in calcium, iodine, protein and fiber, it is one of the most suitable for consuming raw in salads, and for starting in cooking with seaweed, for its great versatility: in soups, rice, with other vegetables, baked in simply boiling, in dumpling etc. Wild Atlantic algae wakame deep water and fine flavor. Rich in high-digestibility proteins, mineral salts (exceptional calcium supply), magnesium, phosphorus, iodine and fiber.

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